Ragi Jaggery cake 

3/4 th cup Ragi flour

1/2 cup wwf 

2/3 rd cup powdered Jaggery

3/4th tsp baking soda

2 tbs cocoa powder

Pinch of salt

Wet ingredients-

1 cup thick yogurt 

1/4 th cup+3 tbs milk

1 tsp vanilla essence

Method-

Sift the dry ingredients 3 to 4 times.keep it aside.

Heat the milk,add Jaggery powder to it and mix well.filter this mix and add curd.Mix well.

Lastly add vanilla essence. 

 Add dry to wet.

In case the mixture is looking too dry you can add 1 to 2 tbs more milk.

 Pour the batter in a lined tin and bake at 180 degrees centigrade for 25 to 30 minutes till the tooth pick comes out clean.