ATTA-BISCUITS
Preparation Time :25-30 minutes
Ingredients Amount
Whole wheat flour (atta) 1 1/4 cups
Bran 2 tbsp
Refined flour (maida) 1/3 cup
Butter (chilled) 110 gm
Powdered sugar 1/2 cup
Milk as required
Preheat the oven to 160ºC.Take the atta in a bowl. Add bran, refined flour and mix. Add chilled butter cut into small pieces and mix with fingertips till the mixture resembles bread crumbs.Add powdered sugar and mix. Add cold milk (or water or a mixture of the two) and knead lightly.Sprinkle some flour on the worktop and roll out the dough to one-fourth inch thickness. With different-shaped cookie cutters cut out the biscuits.Place the biscuits on a baking tray keeping a space between each. Bake in preheated oven at 160ºC till done.
BAKED-METHI-PURIS
Preparation Time :15 minutes
Ingredients Amount
whole wheat flour 1 cup
chopped fenugreek leaves ( methi leaves) 1/2 cup
turmeric powder ( haldi ) 1/2 tsp
chilli powder 1 tsp
dhania–jeera powder 1 tsp
oil 1 tsp
salt to taste
Oil for greasing
Combine all the ingredients and knead into a firm dough using as much water as required.Divide the dough into 30 equal portions and roll out each portion into a circle of 3" diameter.Place on a greased baking tray and prick all over using a fork.Bak
e in a pre-heated oven at 180 o C (360 o F ) for 10-15 minutes or till the puris are golden brown, turning them around once.Cool and store in an air tight container.